Open Course Space

Food Biotechnology

Graz University of TechnologyAustria
Free, with a free accountSelf-pacedEnglish
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Modul 1: Lebensmittelfermentationen Modul 2: Alkoholische Gärung Modul 3: Essigsäure-Fermentation Modul 4: Joghurtproduktion Modul 5: Gärung von Gemüse Modul 6: Enzyme für die Lebensmittelproduktion Modul 7: Pilze

Description from iMooX.

Where to take this course

  • iMooX · Self-paced
    Online course (self-paced)Free · sign-upVideo, Assignments~1 h/week7 weeks
    Open