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Good Food: Ethics and Politics of Food

Massachusetts Institute of TechnologyUnited States24.03
Free, no sign-up neededSpring 2017English
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This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.

Description from MIT OpenCourseWare.

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